1. Loc8 Table Numbers are stacked up at the cashier’s counter on vertical charger bars. At the time a customer places an order the cashier gives them a Loc8 Table Number. When the device is removed from the charger bar a service timer is started for the order.

2.The customer selects a table, including indoor and outdoor areas and places the Loc8 device on the table. The device identifies the table based on identity stickers under the table top and sends the information wirelessly to a screen at the service counter.

3.When the order is ready for delivery the waitperson checks the screen at the service counter displaying the layout of the restaurant, with the Table Number displayed over the table where the customer is sitting.

4.When the last ordered item is delivered, the waitperson picks up the Loc8 Table Number and returns it to the charger unit at the cashier’s counter. This deletes the order from the screen and stops the service timer.